Fish the West

Wednesday, September 13, 2006

Another Successful Evening Dove Hunt

We figured before the weather turned cold and all of the Dove decided to leave town that we would hit up one of our favorite spots for another successful evening dove hunt...and successful it was.

10-14 Dove
1 Egg
1 Cup Bread Crumbs
Garlic Powder
Sea Salt
Cracked Pepper
Fresh Rosemary
3 tbls. Olive Oil
2 tsp. Garlic

Split doves down the back and slice 1/4 inch thin strips from each of the bird's breast. Add all spice ingredients to the bread crumbs and then whisk the egg in a seperate bowl. Wet the meat in the egg wash and then lightly toss in the breadcrumb mixture. Put pieces to the side.

Add oil and garlic to a large saute pan on the stove. Get the pan really hot and then place the Dove pieces into the oiled pan. Brown on all sides which should take about 5 minutes. Remove and let rest for 3-5 minutes. They taste just like chicken nuggets so feel free to use your favorite condimant's or dipping sauce or simply eat alone.

I just thought this lizard looked cool so I threw it into this email.